Vegan Breakfast Burritos (without beans)

Vegan Breakfast Burritos – Vegan breakfast burrito with no beans! Instead, it’s filled with delicious scrambled tofu, breakfast hash, and avocado!

Ingredients

• Quick and Easy Scrambled Tofu
• Vegan Soy Chorizo Potato Hash
• 6 burrito size tortillas
• 1 large avocado or 2 small avocado, sliced
• Hot and Sweet pickled Jalapeños from Trader Joe’s (optional)
• Organic Thick and Chunky Salsa from Trader Joe’s (for serving)

Instructions

1. Heat the tortilla for 15-20 seconds in the microwave.
2. Lay spoonful of scrambled tofu in the middle of tortilla.
3. Lay spoonful of chorizo potato hash on top of tofu.
4. If you like spice, place 3-4 pickled jalapeños.
5. Wrap the tortilla to make the burrito. I like to fold the side towards the center first. Then grab the bottom part of the tortilla and wrap towards the top.
6. Serve it with salsa.

Notes

• The pickled jalapeños are optional but it does add perfect amount of crunch, sweetness, and tang to the burrito. This pickled jalapeños are great on tortilla chips, too!