Teriyaki Meatballs with Rice

These teriyaki meatballs with rice make a delicious meal the whole family will enjoy. Each meatball is loaded with a sweet and savory flavor that comes from the delicious gourmet sauce used in this recipe. A perfect meal for those busy weeknights when preparing dinner is limited.

Ingredients

• 2 lb bag frozen beef meatballs
• 2 cups Mr. Yoshida's Original Gourmet®
• 1 cup water
• 1 large green bell pepper, chopped
• 1/2 cup onion, chopped
• 2 Tbs vegetable oil
• 1 cup rice
• 2 cups water

Instructions

1. In a large frying pan, heat vegetable oil over medium/low heat.
2. Add bell pepper and onions to pan. Stir and cook for about 5 minutes.
3. Pour meatballs into pan. Stir and cook for 3-5 minutes.
4. Pour teriyaki sauce and 1 cup of water into pan.
5. Bring to a boil over medium high heat, reduce heat and simmer for 20 minutes, stirring occasionally.
6. Cook rice according to package directions for 2 cups of cooked rice.
7. Once rice is cooked, either mix rice together with meatballs or serve meatballs over rice.
8. Enjoy!