Slow Cooker Hawaiian Meatballs – This recipe takes only 3 ingredients and 5 minutes to make! So easy and always a crowd pleaser. Makes the perfect appetizer or main dish.
Ingredients
For serving: rice, sliced green onion
Instructions
Notes
To double this recipe for a crowd, use 50 meatballs, 2 cups BBQ sauce and 2 cans of sliced pineapple. You can also add in chopped bell peppers if desired.
Nutrition
Serving: 5meatballs | Calories: 285kcal | Carbohydrates: 25g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 480mg | Potassium: 357mg | Fiber: 1g | Sugar: 21g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg
Ingredients
- 25 frozen meatballs
- 1 cup BBQ sauce
- 8 ounce can sliced or diced pineapple
For serving: rice, sliced green onion
Instructions
- Add the meatballs to the slow cooker. Pour the BBQ sauce over the top. Then add the sliced pineapple on top and pour the juice over. Cook on high for 2 to 3 hours.
- Enjoy as an appetizer or serve over rice for a main dish. Top with sliced green onions and pineapple if desired.
Notes
To double this recipe for a crowd, use 50 meatballs, 2 cups BBQ sauce and 2 cans of sliced pineapple. You can also add in chopped bell peppers if desired.
Nutrition
Serving: 5meatballs | Calories: 285kcal | Carbohydrates: 25g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 480mg | Potassium: 357mg | Fiber: 1g | Sugar: 21g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg